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If you are like me,you have vegetables ,cheese,and ham left over from Christmas Eve,like many of us,we put them in a plastic zip lock bag to use for soups or a side dish,well here is a recipe I love to make with my left over broccoli for New Years day brunch.easy and delicious.
INGREDIENTS:
1 box Pillsbury or any refrigerated pie crusts, softened as directed on box(you can also use a pre-made pie crust .
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Swiss cheese (6 oz)
1 cup frozen broccoli florets, thawed, well-drained on paper towel(you can use fresh broccoli,just pop them in the microwave with a little water for steam to soften them.Drain,chop and add to mixture.
4 eggs
1 cup milk(I use half and half)
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper
